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Date: /2/01/5/19
Title:  Best Bar Food
Best Bar Food If you have just one dish, make it the classic “potatis” potato dumplings.
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Date: /2/01/5/19
Title:  Blogger’s Choice: Pasta at Perla
Blogger’s Choice: Pasta at Perla “At Perla, you can’t make a wrong pasta choice.”
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Date: /2/01/5/19
Title:  Best Cake
Best Cake Like all of the best desserts, this regally portioned dish at Harold Dieterle’s latest restaurant has something in it for everyone.
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Date: /2/01/5/19
Title:  Best Lasagna
Best Lasagna Casella calls it pasticcio (typically a sort of savory pie), but you will recognize it as lasagna through and through.
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Date: /2/01/5/19
Title:  Best Slice Joint
Best Slice Joint What Tony Manero is to disco dancing, Nino Coniglio is to pizza twirling.
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Date: /2/01/5/19
Title:  Best Cutlet
Best Cutlet You won’t find a more faithfully Japanese version of this great comfort dish.
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Date: /2/01/5/19
Title:  Ramen Gets Even Hotter
Ramen Gets Even Hotter From classic to creative, some of the best new noodle soups in town.
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Date: /2/01/5/19
Title:  Best Anchovies
Best Anchovies “I like dishes that force you to untar, or push bread around the plate with lots of good olive oil.”
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Date: /2/01/5/19
Title:  Best Chocolate Babka
Best Chocolate Babka Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel.
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Date: /2/01/5/19
Title:  Best Roast Chicken
Best Roast Chicken This bird comes from the Amish country in Pennsylvania and is delivered fresh every day to the restaurant.
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Date: /2/01/5/19
Title:  Best Tongue
Best Tongue Nobody will deny the appeal of traditional French fries, but Bar Corvo in Crown Heights has an alternative for die-hard carnivores.
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Date: /2/01/5/19
Title:  Best Bacon
Best Bacon All sorts of things go into Danny Bowien’s signature “Thrice Cooked Bacon” besides bacon.
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Date: /2/01/5/19
Title:  Best Soft-serve
Best Soft-serve Based on Truitt’s standard gelato recipe, the stuff is milky and soft, creamy and rich, but not excessively so.
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Date: /2/01/5/19
Title:  Best Salad
Best Salad Like many excellent restaurant ­recipes, Calliope’s farm lettuces with feta and scallions was born at home.
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Date: /2/01/5/19
Title:  Best Oysters
Best Oysters The result is deliciously rich and briny—the physical manifestation of what clams oreganata can only dream of becoming.
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